With just 4 ingredients, these Chicken Nuggets are super-easy to make.
They are much cheaper and healthier than takeaway ones, so what are you waiting for?! Get cooking!
Or get the kids to roll up their sleeves and make them with you. Or for you!
| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
people
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Ingredients
- 400 grammes chicken breast
- 2 large eggs
- 3 tablespoons plain flour
- 150 grammes Cornflakes
- butter or sunflower oil for cooking
Ingredients
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Instructions
- Put the plain flour in a bowl.
- Beat the eggs together in a second bowl.
- Scrunch up the Cornflakes in a third bowl.
- Chop up the chicken breasts into small, bite-sized chunks.
- Carefully roll each chicken piece in flour, then the beaten egg mixture, then the Cornflake mixture.
- Heat the butter or oil in a large frying pan over a medium heat.
- Carefully add the chicken pieces.
- Cook for 4 to 5 minutes until crunchy and golden brown. Carefully turn to cook on the other side for another 4 to 5 minutes. Take one out and cut into it to check it is cooked all the way through.
- Drain on some kitchen paper for a few minutes to remove the excess oil.
- Serve & enjoy!
2 Comments
These look yummy and pretty simple to make! Hubby and I are trying to eat vegan during the week, but this would be a quick and healthy meal to make on weekends. Thanks for sharing!
I hope you enjoy it. Most of my recipes are vegetarian, so do take a look at some others. I am a huge fan of halloumi and recommend you try this one. It’s butternut squash and halloumi and it’s delicious! https://wp.me/p9vr4E-dc