Empty Nest Mummy
Curly Kale & Quinoa Salad
A fast and super tasty salad, perfect for lunch or as a light supper. Bursting with vitamins, this is a perfect dish for healthy eating without sacrificing any of the flavour!
Servings Prep Time
2people 10minutes
Cook Time Passive Time
25minutes 15minutes
Servings Prep Time
2people 10minutes
Cook Time Passive Time
25minutes 15minutes
Ingredients
Instructions
  1. Put the quinoa on to cook according to the instructions. (When it has cooked, drain it and leave to cool)
  2. Meanwhile, whisk the lemon juice, honey, Dijon mustard and olive oil together to make a dressing. Wash and finely chop the Curly Kale, discarding any really chunky stalky bits.
  3. Put the washed and finely chopped Curly Kale in a large bowl and pour the dressing over. Toss well and leave in the fridge for at least 15 minutes.
  4. While you are waiting, prepare the rest of the salad. Roughly chop the walnuts; slice and chop the apples; chop or crumble the goat’s cheese.
  5. Add the cooled quinoa, apple and walnut pieces and dried cranberries to the Curly Kale and toss well. Add in the crumbled goat’s cheese and mix in carefully. Taste and season as desired.
  6. Enjoy!