Empty Nest Mummy
Blueberry American Pancakes
These are the only pancakes that we’ll eat in our house. They are easy to make, the kids can even help, they’re fluffy and they’re delicious. Topped with fresh fruit, and a little drizzle of maple syrup, and you’ll think you’re in heaven!
Servings Prep Time
4people 10minutes
Cook Time
10minutes
Servings Prep Time
4people 10minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Gently melt the butter in a pan and put aside to cool slightly.
  2. Sift the flour, baking powder, salt and caster sugar together in a large bowl.
  3. In another bowl, gently whisk the milk and the egg together. Whisk in the melted butter.
  4. Pour the milk and egg mixture into the flour mixture. Beat with a fork until the batter is smooth.
  5. Add a handful of washed blueberries and let the batter settle for a couple of minutes.
  6. Heat a non-stick frying pan over a medium heat and add a knob of butter. When it’s melted, add a small ladleful of the batter.
  7. When the top of the thick pancake starts to bubble, turn it over and cook until both sides are golden brown.
  8. Repeat.
  9. Top with fresh raspberries and blueberries. And why not a drizzle of maple sugar and a sprinkling of icing sugar?
  10. Enjoy!
  11. Proof of the pudding: All gone!