Empty Nest Mummy
Spinach, Blue Cheese & Mango Salad
A really vibrant salad that tastes every bit as good as it looks! Quick and easy to make, perfect for a quick, healthy and tasty lunch or as a pretty dinner party starter.
Servings
Prep Time
2
15
Servings
Prep Time
2
15
Ingredients
2
large fistfuls
fresh spinach leaves
1
large chunk
Stilton
or other blue cheese
1/2
ripe mango
1
fistful
cherry tomatoes
1
fistful
red pepper
1/4
small red chilli
optional
1/4
red onion
1
wedge
lime
to squeeze over
extra virgin olive oil
to drizzle over
Instructions
Carefully wash the spinach leaves and shake off as much water as you can.
Prepare the other vegetables: halve the cherry tomatoes, chop the red peppers into bite-sized chunks, dice the red onion, dice the red chilli.
Peel the mango and chop the flesh off the stone. Chop into bite-sized chunks.
Share the leaves between the plates, sprinkle the vegetables and mango over.
Chop or crumble the Stilton over.
Add a good squeeze of lime juice and a good glug of olive oil.
Add pepper to taste.
